Find your perfect
Italian taste
From pasta classes in Bologna to truffle hunting in Tuscany — discover Italy through the hands, kitchens and stories of local hosts.
Three steps to authentic Italy
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Browse our experiences and choose the one that's right for you — cooking, wine, truffle hunting and much more.
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Find your perfect taste
4 Pastas, 1 City: A Roman Culinary Journey
Master Rome's four iconic pastas with a local chef in a private home.
5 Hour Cooking Class with Traditional Food
Discovering three typical Tuscan recipes with convivial dinner included.
A Taste of Dolce Vita: Timeless Italian Pastries in Pompei
Step into Francesca's Southern Italian home for a dessert experience straight out of a dream.
Adriatic Delights: Romagna's Seafood
Discover the secrets and techniques for cooking fresh Adriatic seafood.
Authentic Tuscan Dining in a Local Home
A genuine farmhouse dinner experience in Arezzo with chefs Fabio and Caterina.
Baking with a View: Focaccia and Sweet Traditions in Chianti
Focaccia & Tiramisù in the Chianti Hills: A Tuscan Baking Experience.
Bologna Food & Wine Private Tour
Discover the authentic flavors of Bologna with a 3-hour private food tour.
Bologna: Fresh Pasta Cooking Class at Sfoglina's Home
Discover the true soul of Bolognese cuisine with a traditional sfoglina.
Bologna: Guided Tasting of Great Italian Red Wines
A sensory journey to discover the great Italian red wines with an expert sommelier.
Cook and Eat Like Locals
Discovering three typical Tuscan recipes with convivial dinner included.
Cook and Eat Like Locals: Tuscan BBQ
Discovering the typical Tuscan barbecuing of meat with convivial dinner included.
Cook Like a Florentine: A Market-to-Table Experience
Discover the soul of Florence through a full-sensory culinary journey.
Cook What You Shop: A Market Journey in Ischia
Market-to-Table Cooking Experience in Ischia with Chef Alessandra.
Exquisite Wine Tasting in the Tuscan Countryside
Discover the wines of Chianti in a historic cellar surrounded by vineyards.
Fresh from the Sea: Cook & Dine in Pompei
Dive into the heart of Neapolitan tradition with crafted menus by Chef Francesca.
From Bologna: Brunch, Balsamic Vinegar and Wines in the Food Valley
Let yourself be conquered by the true soul of Emilia.
From Grape to Plate: Tuscan Cooking & Exclusive Wine Experience
A True Taste of Tuscany: Wine, Vineyards & Tuscan Flavors in Valdelsa.
From Naples to Ischia with Love: A Gnocchi-Making Experience
Learn how to make traditional gnocchi — without potatoes.
From Nonna's Cookbook: A Rustic Tuscan Cooking Experience
Sunday Flavors: Grandma's Traditional Recipes in the Heart of Tuscany.
From Tagliatelle to Tiramisu: A Modena Cooking Experience
Join Chef Maria Luisa in Modena for an authentic hands-on Italian cooking experience.
Gelato Master Class: Create Your Own Gelato and Sorbet
From pistacchio to stracciatella — craft your own artisan gelato and sorbet.
Handmade Pasta & Sweet Endings in the Heart of Chianti
Hands-On Pasta Making & Sunset Dining in the Heart of Chianti.
Ligurian Cooking Class between Portofino and the Cinque Terre
Discover the authentic flavors of the Ligurian Riviera.
Pesto Experience between Portofino and the Cinque Terre
Inside a historic early 20th-century palace in an elegant Genoese-style apartment.
Pesto Masterclass & Cheese Focaccia Delight in Genoa
Pound fresh basil into silky pesto and bake a golden Ligurian focaccia.
Pesto, Pasta & Passion: Cook Like a True Genovese
Discover the True Taste of Genoa with Chef Tiziana: Pesto, Pasta & Tradition.
Pizza Like a Neapolitan: Cook in Pompeii with Francesca
Stretch, top and bake a real Neapolitan pizza with ancient secrets included.
Plant-Based in Padua: A Vegan Cooking Class
Italian tradition meets plant-based creativity in the Veneto countryside.
Pompei's Pasta Secrets: A Culinary Journey
Step into a true Southern Italian kitchen and discover the joy of cooking like a local.
Romagna on a Plate: Timeless Recipes in a Historic Home
Discover authentic Romagna flavors in an elegant 18th-century frescoed home.
Savor Veneto: A Delicious Dive into Tradition
Discover the authentic taste of Veneto in a hands-on cooking class with Chef Catia.
Secrets of Southern Italy: Hands-On Cooking in Ischia
A Taste of Ischia: Cooking with Alessandra in Her Home Kitchen.
Sweet Rome: A Homemade Italian Dessert Experience
Learn to Make Italy's Iconic Desserts in the Heart of Rome.
The Art of Italian Cooking: From Flour to Feast in Florence
Experience the Heart of Tuscan Cooking in a Cozy Florentine Home.
The Flavor of Tradition: Fresh Pasta from Romagna
Discover the art of making traditional fresh pasta from Romagna.
The Vegan Heart of Tuscany: Timeless Flavors from an Ancient Land
Discover the Vegan Soul of Tuscany.
Truffle Hunting in the Tuscan Hills
Hunt for prized truffles with a trained dog, then taste your finds on site.
Tuscan Bites & Sips: Discover Tuscany Through Wine
An authentic journey through Tuscan Vineyard.
Your Private Chef in Tuscany
Private Tuscan Dining Experience with Chefs Fabio & Caterina.
Italy from north to south
From the lagoons of Venice to the volcanic coasts of Sicily — every region has its own flavours to discover.