Indulge in the art of traditional Italian pastry-making with Francesca, renowned locally for her mouthwatering desserts. Set in a cozy Campanian home near Pompeii, this experience begins with a delicious welcome: homemade bruschetta and savory hors d’oeuvres to whet your appetite.

Then the magic begins.

You’ll learn step-by-step how to craft an authentic dessert from the Campania region, chosen together with Francesca—from classics like tiramisù and delizia al limone, to lesser-known Southern gems. Under her guidance, you’ll create your very own decadent treat from scratch, using fresh, simple ingredients full of flavor.

All this in the warm company of Francesca’s lovely family—and Thiago, the playful family dog, who’s always ready for a cuddle (or a crust). After the baking is done, gather around the table to enjoy your creation with coffee, conversation, and lots of laughter.

Come for the dessert, stay for the experience. Leave with new skills, sweet memories, and a recipe to impress back home.

Transportation: Can be arranged from Naples, Salerno, or Pompei and Chef Francesca can be contacted directly at +39 380 652 3957.