Looking for a delicious way to explore Italian tradition with a sustainable twist? Join Chef Catia in her countryside kitchen near Padua for a hands-on vegan cooking experience that celebrates both local culture and conscious living.

This class is designed for those who care deeply about sustainability, ethics, and low-impact cooking—without sacrificing flavor or tradition. Catia has lovingly reimagined classic Venetian and Italian recipes using fresh, plant-based ingredients, staying true to their roots while honoring modern values.

Your vegan culinary journey begins with a Venetian-style aperitivo featuring cicchetti—small bites full of bold flavor, made with seasonal vegetables and artisanal flair.

Next, you’ll roll up your sleeves and learn how to make homemade vegan ravioli. The filling? A delicious mix of seasonal vegetables and a fresh, creamy vegan ricotta that you'll make together on the spot using soy milk. Catia will guide you step by step in crafting the pasta dough and shaping the ravioli just like nonna would—only plant-based!

To finish, you’ll prepare a vegan tiramisù, a reinvention of Italy’s most beloved dessert, layered with love and rich in flavor—completely egg- and dairy-free, but every bit as indulgent.

Set in Catia’s artistic home surrounded by greenery, this class is more than just cooking—it’s about connection, tradition, and discovering how plant-based cuisine can be every bit as satisfying and soul-nourishing as the original.

🌱 Come hungry for flavor, stay for the warmth and stories, and leave with the skills to recreate these vegan Italian treasures at home.