Step into the heart of Southern Italy with Chef Alessandra in beautiful Ischia for a warm, joyful cooking experience inspired by her family’s roots in Naples and Ischia.

In this hands-on 2-hour class, you’ll learn how to make traditional gnocchi—without potatoes! Just like Alessandra’s grandmother used to make. Together, you'll prepare these soft, pillowy bites from scratch and dress them with two beloved sauces:

🍝 A rich, slow-cooked Neapolitan ragù,
🐰 And a savory Ischian-style rabbit sauce, full of island flavor and tradition.

To finish on a refreshing note, Alessandra will treat you to her signature Limoncello Tiramisù—a zesty twist on the classic Italian dessert, light and bursting with citrus.

✨ This experience includes:

• A hands-on gnocchi workshop
• Two traditional sauces
• Homemade Limoncello Tiramisù
• 1 bottle of wine every 2 guests
• Water, coffee, a digestive, and dessert

👨‍👩‍👧 Perfect for couples, families, and food lovers of all ages!