For generations, these traditional pasta varieties have brought families together around the table, made with just a few simple ingredients: water, flour, and lots of passion. During this hands-on cooking experience, Pierangela will guide you through the secrets of preparing authentic Puglian pasta, teaching you the techniques passed down through generations.

You will learn how to shape the famous orecchiette, known as the “little ears” of Puglia, and the delicate cavatelli, discovering the stories and traditions behind these beloved pasta shapes.

After preparing your handmade pasta, you will enjoy it with delicious traditional recipes from Puglia, such as orecchiette with broccoli rabe, crispy fried breadcrumbs, and crunchy crusco pepper, or cavatelli with cardoncelli mushrooms and sausage, chickpeas and mussels, and other seasonal specialties.

Join Pierangela for an authentic journey through Puglian flavors, where simple ingredients become unforgettable dishes and every bite tells a story of tradition, family, and love for food.

Come with your curiosity, leave with the secrets of true Puglian pasta! Pierangela can’t wait to welcome you into her kitchen.