Loved by locals and visitors of all ages, the panzerotto is a true icon of Apulian cuisine. Crispy on the outside, soft and delicious inside, with a heart of melted mozzarella and flavorful tomato, every bite is a celebration of Puglia’s authentic flavors.

During this hands-on cooking experience, you will learn the secrets behind Piera’s traditional dough recipe, lovingly passed down through generations. You will prepare the classic panzerotto with tomato, mozzarella, and fresh oregano, then unleash your creativity by making different versions with typical Apulian ingredients and irresistible fillings.

From kneading the dough to shaping and cooking your panzerotti, you will experience the joy of creating one of Italy’s most famous street foods with your own hands. The kitchen will be filled with delicious aromas, laughter, and the authentic flavors of Puglia.

Come and enjoy a fun and unforgettable culinary journey, where tradition, passion, and good food come together.
Piera is waiting to welcome you and share the secrets of her beloved Panzerotti with you!