Famous all over the world, this traditional Apulian focaccia is a true symbol of the region’s cuisine. With its golden, crispy crust and soft, airy texture, every bite will transport you straight to the sunny streets of Bari.

During this hands-on cooking experience, you will learn the secrets behind preparing the perfect Focaccia Barese using simple, genuine ingredients and traditional techniques passed down through generations. You will knead the dough, discover the secrets of its unique texture, and enjoy the irresistible aroma as it fills the kitchen while your focaccia is baking.

But the experience doesn’t stop there! You will also prepare and taste other delicious specialties from Pierangela’s homeland, discovering the authentic flavors and traditions of Puglia.

Roll up your sleeves, put your hands in the dough, and get ready to experience Puglia one bite at a time.
Pierangela can’t wait to welcome you into her kitchen and share her passion for Apulian cuisine with you!