Step into Chef Alessandra’s warm and authentic home in the heart of Forio, on the stunning “Green Island” of Ischia. Surrounded by history, breathtaking views, and vineyards producing fine DOC wines, you’ll be welcomed into an intimate culinary journey that blends tradition, family, and genuine flavors.

This immersive cooking class is all about the rich heritage of Neapolitan cuisine. Together with Alessandra, you’ll prepare a complete menu featuring a traditional first course, a hearty second course, and a delightful dessert — recipes rooted in the culture of Southern Italy and bursting with authentic flavors.

Guests won’t just watch — you’ll get hands-on experience, cooking alongside Alessandra and learning the secrets behind each dish. To accompany your meal, enjoy a bottle of local wine (1 for every 2 guests), plus water, coffee, and a traditional digestif to end on a high note.

Join Alessandra for an unforgettable experience where food, stories, and tradition come together — and leave with not only a full stomach but also memories (and recipes!) to cherish forever.