Join Chef Maria Luisa in Modena for an authentic and hands-on Italian cooking experience, where tradition, passion, and flavor come together.

We look forward to welcoming you into a warm and friendly setting to create, side by side, two fresh pasta recipes and a delicious homemade tiramisù. Following traditional Modenese techniques, you will work with a wooden board and rolling pin, just like in true Italian homes, and enjoy the process of crafting dishes that have been passed down through generations.

This is a fully interactive experience: you will quite literally “get your hands in the dough,” working through every step of the preparation of fresh pasta together with the chef. From mixing and kneading to rolling and shaping, you will learn the secrets behind perfect pasta.

During the class, you will prepare:

• Typical Modenese appetizers
• Two types of fresh pasta (tagliatelle and tortelloni)
• A creamy and light tiramisù

Chef Maria Luisa will guide you with care, sharing tips, stories, and traditions that make Modenese cuisine so special. At the end of the class, you will sit down and enjoy the dishes you have prepared together, accompanied by a relaxed and convivial atmosphere.

This experience is perfect for anyone who loves Italian food and wants to discover the true essence of homemade cooking in the heart of Modena.