Step into the heart of Ligurian tradition with Chef Tiziana in her welcoming Genoese home, where you’ll learn the secrets behind the two most iconic—and delicious—dishes of the region: basil pesto made the traditional way with a mortar and pestle, and cheese focaccia “tipo Recco”, the crispy, gooey specialty protected by its own culinary consortium.

This unique hands-on class begins with a sensory journey: grinding fresh, just-picked basil leaves into a fragrant pesto using an ancient method that releases every nuance of aroma and flavor. Under the guidance of Tiziana—finalist of the World Pesto Championship—you’ll follow the authentic Genovese recipe step by step, crafting what is arguably the world’s most famous green sauce.

Next, get ready to knead, stretch, and fill your own cheese focaccia “tipo Recco”—a thin, elastic dough stuffed with silky stracchino cheese, a Ligurian favorite created especially for this dish. You’ll make your own personal focaccia from scratch, learning the techniques that give it that perfect crispy edge and melty center.

To celebrate your delicious creations, you'll enjoy a tasting of your fresh pesto and golden focaccia, served with a chilled bottle of Prosecco (one bottle for every three guests).

This class is more than just a meal—it’s a true cultural immersion, full of laughter, flavors, and unforgettable memories. Whether you're a pesto lover, a cheese enthusiast, or simply curious about authentic Italian food, this experience will stay with you long after you’ve left Genoa.